Sundarbans weather

   Depending on the weather, Sundarbans diverse flora and fauna creats a unique ecosystem.

Weather:-The weather in Sundarbans is basically six seasons. Namely summer, monsoon, autumn, late autumn, winter and spring. During the monsoon seasons, the main area of the river of Sundarbans are heavily damaged. This time, the river water is flooded and the river tidal water breaks down the river dam and river tidal water enters into villages and start heavy rain. So this is why, many peoples are die. This is why, road along the river dam were repaired with the help of bricks that the rivers boundary does not break. During the months of March to November there was a severe surge in the river.Therefore, traveling in the river during this time can be a horrible accident. Therefore, it is not necessary  to travel  in the river at this time .  The water from the river is calm from December to February. This is the perfect time to visit the Sundarbans. During the monsoon, severe tides are seen in the river Sundarbans. During this time the river water becomes sweet. This is why hilarious fish are found in the Sundarbans river at this time. Here flora colour is anytime green. Boat and launches operate here as the Sundarbans are surrounded by rivers. Nature not only poured its beauty throughout Sundarbans but also decorated some parts it with scary looks

 

 Summer season:- This time is very hot. Sitting in the shade of a tree at this time is very comfortable. It seems that the mind is absorbed in life. Different fruits ripen during hot weather. Which we eat. Such as mango, jackfruit, litchi, blackberry, pineapple, date etc.Palm trees are cut in the month of Baishakh Jaistha. Palm juice is obtained from that tree. From which Tal Patali is made. It is a delicious dessert that is available in the Katamari market.
Winter:- This time  very cold. Two month December to January very cold. This weather sundarbans river are very calm. So, this time is traveling time.In winter, date juice, Patali of Nolengur and Moa are available.  Moa is made from date molasses. That molasses is called nolengur. Moya of Joynagar is a famous food here. Moa is made from December to February. When visiting Sundarbans in winter, be sure to buy Nolen molasses and Nolen molasses Patali from Katamari Hat. Katamari Bazar, near tourist accommendation Kaikhali Ashram.

Sundarban has very rich animal diversity. From tiny insects to large Royal Bengal Tigers dwell in its ecosystem. Survival of its animal highly depends on the time of high-tide and low-tide. Different animal spices come out from its muddy soil when water goes down at low-tide.